It’s fall. That means pumpkin spice EVERYTHING! And while most options are too point-y, these babies are ZERO points!
- 4 ripe fresh peaches (halved and pitted)
- Pumpkin spice
- Stevia
- I Can’t Believe it’s not Butter spray
Get your grill nice and hot, around 300-350, and place the peached cut-side down for 3 minutes (make sure to get some nice grill marks on there!). Flip the peach halves over for 3-4 more minutes.
Place on a plate, spray with I dust with pumpkin spice seasoning (or cinnamon), dust with butter spray and dust with Stevia.
AND EAT! Or chop them up and eat with vanilla bean Halo Top!
The Hubby Chef 