Potatoes & Tomatoes

Easy, easy, easy side dish.

• 1 lb baby potatoes
• 2 cups cherry tomatoes, halved
• 2 Tbsp fresh basil, chopped
• 1 Tbsp olive oil
• 1 Tsp garlic, minced
• 1 Tsp smoked sea salt
• Ground pepper

Heat the oven to 350F.

Place the potatoes into a microwave-safe bowl and microwave for 5 minutes on high.  Remove, then slice each potato in half.

Combine potatoes and the rest of the ingredients and toss in the bowl.  Spread onto a baking sheet and bake for 20 minutes until tomatoes starts to get a little charred on the edges.  Serve with any lean protein.

Serves 6

3 WW Smart Points per serving.