Pickled Onions

This is a great addition to any of The Hubby Chef sandwiches and a MUST HAVE for the Torta Ahogada.  And they’re so easy.

• 2 red onions, thinly sliced and quartered
• 1/2 cup red wine vinegar
• 1/4 cup apple cider vinegar
• 1/2 cup cilantro, chopped
• 1 Tsp salt
• 1 Tbsp olive oil
• 1 Tbsp agave nectar (or honey)

Place everything into a ziplock bag and allow to sit for 1-2 hours at room temperature.  Drain the liquid and place bag in the fridge to keep fresh. They’ll keep for about 2 weeks but are best in the first week.